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Food waste and losses
How the food industry is committed to reducing food waste and loss.
Sustainability
Food waste
Studies & figures
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Digital agriculture and innovation
At the beginning of January, the Ministry of Agriculture and Food released its analysis notes on digital agriculture, a theme at the heart of the challenges for 2022.
Innovation
Digitization
Buyer-supplier relations
In the agri-food sector, the digital transformation of procurement goes beyond the simple framework of saving time and money.
Suppliers
Digitization
Consuming locally produced food: trends
The health crisis and repeated lockdowns have given rise to new consumption habits, where "local consumption" has quickly become a priority in the choice of consumer purchases.
Sustainability
Local
Traceability
