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Like many other sectors, the agri-food industry has been engaged for several years in a gradual process of standardising its data. However, this movement is not the same everywhere and remains fragmented. Yet the industry - and consumers - stand to gain a great deal from the adoption of a common standard.
Découvrez comment la digitalisation peut aider à surmonter les défis de la loi EGAlim en restauration collective et favoriser des pratiques durables et locales.
In a world in the midst of a food transition, fresh food is highly prized for its quality, diversity and contribution to a healthy lifestyle. But behind these assets lie major challenges in terms of corporate social responsibility (CSR).
Quelle entreprise n’a jamais souffert des tâches fastidieuses où se mêlent de gigantesques volumes de papier et des contraintes matérielles de gestion, de stockage, d’archivage ?
We are thrilled to present you our new name and new brand identity: Klarys
Aware of the climate emergency and the impact of our activities on the environment, we have decided to calculate in detail our carbon footprint for the year 2022 and to set up compensation actions.
Foodtech 500: Global List of Companies Disrupting the Food Industry
How the food industry is committed to reducing food waste and loss.
From July 1, 2024, all companies must be able to declare and receive electronic invoices for all BtoB transactions.
Klarys took part in the webinar organized by SAP on sustainability in food sourcing.
GS1 is the reference organization for all the actors of the distribution to obtain bar codes recognized in France and internationally.
Focus on the fields of application for which EDI changes lives.
The digital transformation of procurement is more topical than ever.
At the beginning of January, the Ministry of Agriculture and Food released its analysis notes on digital agriculture, a theme at the heart of the challenges for 2022.
Resulting from the General States of Food of 2017, the EGalim law touches on many issues around food.
Can we really reinvent food? After all, nothing seems more natural, or more immutable than eating...
Hermine Chombart de Lauwe, general delegate and co-founder of the National Council for Food Resilience, enlightens us.
Within the European Union, France is a pioneer in CSR labeling (Corporate Social Responsibility).
In the agri-food sector, the digital transformation of procurement goes beyond the simple framework of saving time and money.
The health crisis and repeated lockdowns have given rise to new consumption habits, where "local consumption" has quickly become a priority in the choice of consumer purchases.
Consumer expectations have changed enormously over the past few years with regard to mass distribution brands.
Decryption with Thierry Missonnier, Director of FromNord and the Aquimer.
Aquimer, partner of Klarys, organized a webinar on June 10, 2021 on the technologies developed within the Sea sector.
Interview with Estelle Soulet, Project Manager for the Mr.Goodfish Program, partner of Klarys since April 2021.
Depuis quelques années, les tendances de consommation évoluent : de nombreux français surfent sur la vague du “bio”, du bien-être et de la santé.
Top 10 des tâches quotidiennes des mareyeurs
Pas besoin de vous la faire en long et au large, proposer des mets de saison c’est bon.
À réception de la marchandise, le fournisseur doit vérifier et contrôler que les produits sont conformes aux critères de fraîcheur et de qualité définis par le règlement CE N° 2406/96.
Durable et responsable, comment choisir les espèces de saison ?
Top 5 des produits de la mer pour les fêtes de fin d’année
Pourquoi travaillent-ils et doivent-ils travailler ensemble ?
Shedding light on the solutions and good reflexes to preserve the reserves of our oceans with Rémi Aubril.
Le premier Hackathon sur le thème de la mer s’est déroulé les 25 et 26 janvier 2020 à Rennes.
Début octobre, Renaud et Florian ont souhaité rassembler leurs matelots autour d’un événement collectif. Au programme : bonne humeur, esprit d’équipe, et détente.
Dans la volonté d'améliorer continuellement notre outil, il est très important pour toute l’équipe de garder un contact régulier avec nos utilisateurs. C’est pourquoi nous étions présents lors du Seafood Expo Global à Bruxelles en mai 2019 parmi les 2020 entreprises exposantes.
